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Lov Carpenter, lead mixologist at Blue Plate Catering, serves her drinks with a splash of creativity, passion and love. Read more

How She Did It

Amy L. Lutchen is the Wine Director and certified sommelier at Del Frisco’s Double Eagle Steak House Read more

How She Did It

Amy Morton went from aspiring actress, to the the owner of The Barn and Found in Evanston. Read more

How She Did It

Tucked away in the West Loop, you will find a surprise at the inconspicuous Oriole. Partner and pastry chef, Genie Kwon, brings her talent and passion to the intimate 4-star restaurant. Read more

How She Did It

Becky Frankiewicz, Senior Vice President and General Manager of Quaker Foods North America, works to promote women and give back to the community. Read more

How She Did It

After studying everything from biology to film, Nandini Khaund found a way to flex her creativity and ideas as a bartender and "spirit guide" at Cindy's. Read more

How She Did It

Catherine De Orio's Italian roots inspired her to go from attorney to culinary student. She is now the host of Check Please! and executive director of Kendall College Trust. Read more

How She Did It

julieta campos profile

OlegEvseev Getty Images/iStockphoto

Co-owners of The Whistler, Billy Helmkamp and Rob Brenner, proudly introduce new head bartender Julieta Campos. Read more

Food + Recipes

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mrgamez.com/crazy-cocktails

It's Sunday, your last day to relax before the work week begins again. Boggle your mind with this list of crazy cocktails from around the world. Read more

Food + Recipes

With fall finally here, so are new cocktails! Spice up your Friday night with a specialty fall-themed cocktail at one of these 3 bars. Read more

Food + Recipes

Salero's beverage director Suzie Whitacre shares her recipe for her Nora Sour, a cocktail with a sweet and savory twist that incorporates pineapple rum and chili liqueur. Read more

Food + Recipes

As fall approaches, try out some new must have fall decor that will warm up your house and bring in the colorful world outside! Read more

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SOCIAL Enjoyments founder, Leah Caplanis, created the product to offer a healthier alternative to typically high caloric alcoholic beverages. Read more

How She Did It

Let’s be honest, rosé is like that popular summer song replayed over and over on the radio, for some reason…you still aren’t sick of it! Say goodbye to the summer just as you welcomed it, with a glass of cold rosé in hand, all under $20! Read more

, Food + Recipes

As the most sold sparkler in the U.S. – having surpassed the 4-million case mark (according to Impact Databank) it’s only fitting that this long revered aperitivo of choice for Italians should earn its own ‘National Day’ of recognition. Read more

Food + Recipes

It's Friday. Celebrate with DYI champagne cocktail. Read more

Food + Recipes

Summertime dishes can vary in taste and texture, but whether you're eating fried chicken or grilled salmon, there's a wine that pairs perfectly with it. Read more

Food + Recipes

Travelle Kitchen + Bar adds new Chef de Cuisine, Ricardo Jaquin, to team joining Pastry Chef Scott Green, and Beverage Director Priscilla Young Read more

Food + Recipes

Easy and refreshing sangria recipes to make for this upcoming 4th of July weekend! Read more

Food + Recipes

Created using an authentic old style brewing & fermenting process, Dovetail beers are rare in today’s modern world. Bill & Hagen, two master brewers, blend tradition with modernity, offering a sublime beer drinking experience engaging all the senses. Read more

Food + Recipes

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    Ekaterina Molchanova Getty Images/iStockphoto

    657287138

    Many glasses of rose wine at wine tasting. Concept of rose wine and variety. White background. Top view, flat lay design. Direct sunlight. Toned image.