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For our third Food Issue, Chicago Woman spoke with 10 of the city's influential women in the industry to learn more about what drives them... Read more

How She Did It

Love & Lemons blogger and food photography guru Jeanine Donofrio shares her secrets on how to snap the perfect foodie pic... Read more

How She Did It

From launching her beautiful food blog to publishing her own recipe book, Love & Lemons founder Jeanine Donofrio shares her recipe for success... Read more

Food + Recipes

Celebrate National Key Lime Pie Day with a Key Lime Pie Martini at Mastro's Steakhouse. Read more

Food + Recipes

We all know watching fireworks is a "must-do" on the Fourth, but what are you doing the rest of the day? Ahead, a few places in Chicago that are hosting festive events to ensure you have a memorable holiday. Read more

Travel

As the weather warms, I find myself enveloped in the desire to “Be”…outside, taking in the sun, wearing the cutest of summer outfits, and of course, dining al fresco! Read more

Food + Recipes

When most of us think about pies, we smile, remembering our mother or grandmother's signature pies. For Maya-Camille Broussard owner and baker at Justice of the Pies, that “nostalgic eating" is why pies are so special. Read more

How She Did It

Vicki Kim, partner at Mott St. and Ruxbin, knows that running a restaurant is a balancing act of great business skills and warm hospitality. Read more

How She Did It

Amy L. Lutchen is the Wine Director and certified sommelier at Del Frisco’s Double Eagle Steak House Read more

How She Did It

Amy Morton went from aspiring actress, to the the owner of The Barn and Found in Evanston. Read more

How She Did It

Tucked away in the West Loop, you will find a surprise at the inconspicuous Oriole. Partner and pastry chef, Genie Kwon, brings her talent and passion to the intimate 4-star restaurant. Read more

How She Did It

Hailing from a long line of southern bakers, Amanda Tommey Terbush, owner and baker at Southern France Patisserie, is putting a Southern twist on classic French pastries. Read more

How She Did It

Becky Frankiewicz, Senior Vice President and General Manager of Quaker Foods North America, works to promote women and give back to the community. Read more

How She Did It

Catherine De Orio's Italian roots inspired her to go from attorney to culinary student. She is now the host of Check Please! and executive director of Kendall College Trust. Read more

How She Did It

Enjoy Italian, American, and Japanese fare with or without an overnight stay at The Conrad Chicago. Read more

Food + Recipes

Enjoy rich, hearty Czech, Austrian, and Hungarian dishes inside Boho House Chicago. Read more

Food + Recipes

The owners of Pearl Tavern and Bar 63 opened a new masterpiece in Evanston this past June. Whiskey Thief Tavern is a rare gem among the Chicago restaurant scene. Read more

Food + Recipes

Not only does INVO Coconut Water add flavor, but it provides the moisture you (and your food) need while adding nutrients. Read more

Food + Recipes

Tocco Chicago serves up authentic Italian cuisine and recipes for change thanks to owner Bruno Abate. Read more

Food + Recipes

wine enthusiast.jpg

karelnoppe Getty Images/iStockphoto

Wine Enthusiast Magazine has created a wine podcast to connect with fellow wine lovers. This bi-monthly podcast will be hosted by editors from both their New York and global teams. Read more

Food + Recipes

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    GreenArtPhotography Getty Images/iStockphoto

    670697384

    Brownie dough preparation cookie or chocolate cake recipe ingridients, sweet food flat lay top view on concrete kitchen table background. Work with butter, flour, sugar bakery cooking. Text space

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    Ekaterina Molchanova Getty Images/iStockphoto

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    Many glasses of rose wine at wine tasting. Concept of rose wine and variety. White background. Top view, flat lay design. Direct sunlight. Toned image.

  • Kale images

    STACEY NEWMAN

    Kale images

    Freshly Washed Kale