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Katie Cahnmann

Enjoy Italian, American, and Japanese fare with or without an overnight stay at The Conrad Chicago. Read more

Food + Recipes

Fashion designer Anastasia Chatzka launched her own studio, Sew Anastasia, to teach affordable sewing and design classes to all ages and skill levels. Read more

How She Did It

Home Chef is a home meal delivery service program designed for people who love to cook but hate to shop. Register now for weekly deliveries with fresh, perfectly portioned ingredients. Read more

Food + Recipes

Enjoy rich, hearty Czech, Austrian, and Hungarian dishes inside Boho House Chicago. Read more

Food + Recipes

Fifolet Cajun is a New Orleans-style restaurant and bar featuring creole cooking and craft cocktails. Read more

Food + Recipes

True Food Kitchen now in Chicago provides fresh and healthy dining options inspired by Dr. Andrew Well's anti-inflammatory diet. Read more

Food + Recipes

Many of Chicago's bars and restaurants are offering specialty themed cocktails to toast the holiday season. Read more

Holidays

Boodles Proper British Gin hosted A Proper Christmas Dinner in a few select U.S. cities to showcase their Mulberry Gin. Read more

Food + Recipes

The owners of Pearl Tavern and Bar 63 opened a new masterpiece in Evanston this past June. Whiskey Thief Tavern is a rare gem among the Chicago restaurant scene. Read more

Food + Recipes

Tocco Chicago serves up authentic Italian cuisine and recipes for change thanks to owner Bruno Abate. Read more

Food + Recipes

Vanille patisserie, specializing in French-inspired artisanal pastries, desserts and cakes, is excited to serve its annual Thanksgiving pies! Read more

Food + Recipes

Green Bean offers diners healthy, non-GMO, and gluten-free options. Read more

Health

Mango Pickle will be one of the first restaurants in Chicago to offer a selection of dishes from the vast and varied culinary landscape of India. Read more

Food + Recipes

Le Bouchon is a charming French bistro located near Damen and Armitage with classic cuisine and a warm, inviting interior. Read more

Food + Recipes

Youngest female bar owner Philicia Mizell and her team wanted to bring a playful, mature vibe to Wicker Park with their recent opening of The Tankard. Read more

Food + Recipes

SOCIAL Enjoyments founder, Leah Caplanis, created the product to offer a healthier alternative to typically high caloric alcoholic beverages. Read more

How She Did It

Kenmare Catering is a leader in Chicago's high end catering market, providing a unique artistry and exemplary approach to the business. Read more

Family + Friends

Dine on old world classic Italian fare at Gioco, a staple in Chicago's South Loop neighborhood since 1999. Read more

Food + Recipes

Learn how to decorate your desserts like the experts with fun BYOB classes at Give Me Some Sugar in Roscoe Village. Read more

Food + Recipes

Chef Greg Tefs demicubes are an all-natural alternative to typical bouillon cubes and have an indefinite freezer life, making it easy to prepare authentic French sauces and add flavor to any dish. Read more

Food + Recipes